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Year | Number of Results |
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1975 | 1 |
2023 | 1 |
2024 | 0 |
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Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starch.
Food Res Int. 2023 Sep;171:113002. doi: 10.1016/j.foodres.2023.113002. Epub 2023 May 23.
Food Res Int. 2023.
PMID: 37330845
Allulose increased starch paste viscosity and promoted retrogradation over time (60% conc. PV = 7628 cP; deltaHret, 14 = 3.18 J/g) compared to the control (PV = 1473 cP; deltaHret, 14 = 2.66 J/g) and all OS (PV = 14 to 1834 cP; deltaHret,14 = 0.34 to 3.08 J/g). ...
Allulose increased starch paste viscosity and promoted retrogradation over time (60% conc. PV = 7628 cP; deltaHret, 14 = 3.18 J/g) co …
[Simultaneous, gas-chromatographic determination of ethyleneoxide, ethylenechlorohydrine and ethyleneglycol in grain (author's transl)].
Pfeilsticker K, Fabricius G, Timme G.
Pfeilsticker K, et al.
Z Lebensm Unters Forsch. 1975 May 30;158(1):21-5. doi: 10.1007/BF01110952.
Z Lebensm Unters Forsch. 1975.
PMID: 1224793
German.
Yield: EO 73% (concentr. range 25 ppm); ECH 93% (concentr. r. 50 ppm); EG 99% (conc. r. 50 ppm). Standard deviation: EO s = +/- 1,70 ppm (N = 24, conc. r. 10 ppm), ECH s = +/- 1,15 ppm (N = 24, conc. r. 20--30 ppm), EG s = +/- 0,62 ppm, (conc. r. 15--3 …
Yield: EO 73% (concentr. range 25 ppm); ECH 93% (concentr. r. 50 ppm); EG 99% (conc. r. 50 ppm). Standard deviation: EO s = +/- 1,70 …
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