A field experiment was conducted to study the effects of sufficient and non-sufficient irrigation with saline water on the soil water-salt distribution and spring corn yield in the middle reach of Shiyanghe River Basin. The results showed that under both sufficient and non-sufficient irrigation, the peak value of soil water content all appeared during irrigation period, and the variation range of the water content was higher under sufficient than under non-sufficient irrigation. Soil salinity was positively correlated with the salinity of irrigation water. At the same salinity of irrigation water, the soil salinity under non-sufficient irrigation was lower than that under sufficient irrigation. Under non-sufficient irrigation, the soil layer with salt accumulation was moved up, but the water and salt contents in 80-100 cm soil layer were less affected by the amount and salinity of irrigation water. Comparing with that under fresh water irrigation, the spring corn yield under saline water irrigation was decreased by 15%-22%. Under non-sufficient irrigation with 9 g x L(-1), 6 g x L(-1), and 3 g x L(-1) of saline water, the average salt content in 1 m soil layer after harvest was decreased by 8.1%, 12.4%, and 18.4%, and the corn yield was only decreased by 3.4%, 6.8%, and 3.0%, respectively, compared with those under sufficient irrigation.