Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2009 | 1 |
2011 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Profiles of non-essential trace elements in ewe and goat milk and their yoghurt, Torba yoghurt and whey.
Food Addit Contam Part B Surveill. 2011;4(4):275-81. doi: 10.1080/19393210.2011.617520. Epub 2011 Dec 8.
Food Addit Contam Part B Surveill. 2011.
PMID: 24786251
The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', ewes' and goats' milks.
Güler Z, Sanal H.
Güler Z, et al. Among authors: sanal h.
Int J Food Sci Nutr. 2009 Mar;60(2):153-64. doi: 10.1080/09637480701625580.
Int J Food Sci Nutr. 2009.
PMID: 18608571
Item in Clipboard
Cite
Cite