The coloring constituents of Scleroderma sinnamariense (Sclerodermaceae)

Nat Prod Commun. 2011 Mar;6(3):357-60.

Abstract

Two known coloring constituents, methyl 4,4'-dimethoxyvulpinate (1) and 4,4'-dimethoxyvulpinic acid (2) have been isolated from the fruit body of fungus Scleroderma sinnamariense Mont. The methanolic extract, its fractions and compound (2) showed moderate activity to inhibit the growth of some pathogenic testing microbes used.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anti-Bacterial Agents / pharmacology
  • Antioxidants / chemistry
  • Antioxidants / pharmacology
  • Basidiomycota / chemistry*
  • Basidiomycota / ultrastructure
  • Biphenyl Compounds / chemistry
  • Chromatography, Thin Layer
  • Color
  • Fruiting Bodies, Fungal / chemistry
  • Indonesia
  • Magnetic Resonance Spectroscopy
  • Methanol
  • Microbial Sensitivity Tests
  • Picrates / chemistry
  • Solvents
  • Spectrophotometry, Infrared
  • Spectrophotometry, Ultraviolet

Substances

  • Anti-Bacterial Agents
  • Antioxidants
  • Biphenyl Compounds
  • Picrates
  • Solvents
  • 1,1-diphenyl-2-picrylhydrazyl
  • Methanol