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Self-assembly kinetics of short-chain glucan aggregates (SCGA).
Food Chem. 2023 Mar 1;403:134361. doi: 10.1016/j.foodchem.2022.134361. Epub 2022 Sep 20.
Food Chem. 2023.
PMID: 36162266
Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS).
Yeum JH, Choi HW, Kim HY, Oh SM, Bae JE, Ye SJ, Baik MY.
Yeum JH, et al.
Int J Biol Macromol. 2021 Jan 31;168:816-822. doi: 10.1016/j.ijbiomac.2020.11.145. Epub 2020 Nov 24.
Int J Biol Macromol. 2021.
PMID: 33242554
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Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches.
Bae JE, Hong JS, Baik MY, Choi HD, Choi HW, Kim HS.
Bae JE, et al.
Carbohydr Polym. 2020 Dec 15;250:116908. doi: 10.1016/j.carbpol.2020.116908. Epub 2020 Aug 15.
Carbohydr Polym. 2020.
PMID: 33049831
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Impact of starch granule-associated channel protein on characteristic of and λ-carrageenan entrapment within wheat starch granules.
Bae JE, Hong JS, Choi HD, Kim YR, Baik MY, Kim HS.
Bae JE, et al.
Int J Biol Macromol. 2021 Mar 31;174:440-448. doi: 10.1016/j.ijbiomac.2021.01.204. Epub 2021 Feb 1.
Int J Biol Macromol. 2021.
PMID: 33539958
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Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric).
Choi Y, Ban I, Lee H, Baik MY, Kim W.
Choi Y, et al.
Antioxidants (Basel). 2019 Oct 23;8(11):506. doi: 10.3390/antiox8110506.
Antioxidants (Basel). 2019.
PMID: 31652746
Free PMC article.
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