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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2015 | 1 |
2016 | 2 |
2017 | 1 |
2018 | 1 |
2024 | 0 |
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Phase diagrams of hybrid carrageenans extracted from Ahnfeltiopsis devoniensis and Chondrus crispus.
Carbohydr Polym. 2016 Jan 20;136:449-58. doi: 10.1016/j.carbpol.2015.09.015. Epub 2015 Sep 8.
Carbohydr Polym. 2016.
PMID: 26572375
Structural features and water sorption isotherms of carrageenans: A prediction model for hybrid carrageenans.
Torres MD, Chenlo F, Moreira R.
Torres MD, et al.
Carbohydr Polym. 2018 Jan 15;180:72-80. doi: 10.1016/j.carbpol.2017.10.010. Epub 2017 Oct 7.
Carbohydr Polym. 2018.
PMID: 29103523
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Rheology of κ/ι-hybrid carrageenan from Mastocarpus stellatus: Critical parameters for the gel formation.
Torres MD, Chenlo F, Moreira R.
Torres MD, et al.
Int J Biol Macromol. 2016 May;86:418-24. doi: 10.1016/j.ijbiomac.2016.01.096. Epub 2016 Jan 29.
Int J Biol Macromol. 2016.
PMID: 26827757
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Effect of sucrose, stevia and xylitol on rheological properties of gels from blends of chestnut and rice flours.
Torres MD, Raymundo A, Sousa I.
Torres MD, et al.
Carbohydr Polym. 2013 Oct 15;98(1):249-56. doi: 10.1016/j.carbpol.2013.06.018. Epub 2013 Jun 20.
Carbohydr Polym. 2013.
PMID: 23987342
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