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Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking.
J Food Sci. 2022 Feb;87(2):651-663. doi: 10.1111/1750-3841.16020. Epub 2022 Jan 17.
J Food Sci. 2022.
PMID: 35122440
Enhanced production of β-carotene by recombinant industrial wine yeast using grape juice as substrate.
Yan GL, Liang HY, Duan CQ, Han BZ.
Yan GL, et al. Among authors: liang hy.
Curr Microbiol. 2012 Feb;64(2):152-8. doi: 10.1007/s00284-011-0047-6. Epub 2011 Nov 13.
Curr Microbiol. 2012.
PMID: 22080204
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Important role of catalase in the production of β-carotene by recombinant Saccharomyces cerevisiae under H2O2 stress.
Yan GL, Liang HY, Wang ZQ, Yang XF, Liu D, Liu JF, Duan CQ.
Yan GL, et al. Among authors: liang hy.
Curr Microbiol. 2011 Mar;62(3):1056-61. doi: 10.1007/s00284-010-9826-8. Epub 2010 Dec 1.
Curr Microbiol. 2011.
PMID: 21120656
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