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2015 | 1 |
2016 | 1 |
2019 | 1 |
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Boar taint detection: A comparison of three sensory protocols.
Meat Sci. 2016 Jan;111:92-100. doi: 10.1016/j.meatsci.2015.08.011. Epub 2015 Aug 20.
Meat Sci. 2016.
PMID: 26348414
Enhancing agro-biodiversity in chicken: a sensory comparison of broths from German local chicken breeds and their crossbreeds.
Siebenmorgen C, Mörlein J, Strack M, Tetens J, Mörlein D.
Siebenmorgen C, et al.
Poult Sci. 2024 Mar 24;103(6):103683. doi: 10.1016/j.psj.2024.103683. Online ahead of print.
Poult Sci. 2024.
PMID: 38613916
Free PMC article.
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Sustainable use of tainted boar meat: Blending is a strategy for processed products.
Mörlein J, Meier-Dinkel L, Gertheiss J, Schnäckel W, Mörlein D.
Mörlein J, et al.
Meat Sci. 2019 Jun;152:65-72. doi: 10.1016/j.meatsci.2019.02.013. Epub 2019 Feb 22.
Meat Sci. 2019.
PMID: 30826630
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