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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1959 1
1970 1
1975 3
1976 5
1977 4
1978 1
1979 7
1980 9
1981 8
1982 11
1983 17
1984 21
1985 28
1986 26
1987 39
1988 29
1989 58
1990 71
1991 76
1992 91
1993 126
1994 167
1995 141
1996 193
1997 235
1998 274
1999 300
2000 367
2001 422
2002 444
2003 606
2004 628
2005 770
2006 814
2007 912
2008 1002
2009 1094
2010 1211
2011 1460
2012 1657
2013 1745
2014 1947
2015 2049
2016 2118
2017 2256
2018 2392
2019 2791
2020 2732
2021 2779
2022 2463
2023 2198
2024 884

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34,321 results

Results by year

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Page 1
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review.
Trius-Soler M, Praticò G, Gürdeniz G, Garcia-Aloy M, Canali R, Fausta N, Brouwer-Brolsma EM, Andrés-Lacueva C, Dragsted LO. Trius-Soler M, et al. Genes Nutr. 2023 Apr 19;18(1):7. doi: 10.1186/s12263-023-00726-1. Genes Nutr. 2023. PMID: 37076809 Free PMC article. Review.
Therefore, a more objective assessment of alcohol intake would be very valuable, which may be established through biomarkers of food intake (BFIs). Several direct and indirect alcohol intake biomarkers have been proposed in forensic and clinical contexts to a …
Therefore, a more objective assessment of alcohol intake would be very valuable, which may be established through biomarkers of food …
Changes in macronutrient, micronutrient, and food group intakes throughout the menstrual cycle in healthy, premenopausal women.
Gorczyca AM, Sjaarda LA, Mitchell EM, Perkins NJ, Schliep KC, Wactawski-Wende J, Mumford SL. Gorczyca AM, et al. Eur J Nutr. 2016 Apr;55(3):1181-8. doi: 10.1007/s00394-015-0931-0. Epub 2015 Jun 5. Eur J Nutr. 2016. PMID: 26043860 Free PMC article.
PURPOSE: It is thought that total energy intake in women is increased during the luteal versus follicular phase of the menstrual cycle; however, less is understood regarding changes in diet composition (i.e., macro- and micronutrient intakes) across the cycle. The …
PURPOSE: It is thought that total energy intake in women is increased during the luteal versus follicular phase of the menstrual cycl …
Nutrient profiles of vegetarian and nonvegetarian dietary patterns.
Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE. Rizzo NS, et al. J Acad Nutr Diet. 2013 Dec;113(12):1610-9. doi: 10.1016/j.jand.2013.06.349. Epub 2013 Aug 27. J Acad Nutr Diet. 2013. PMID: 23988511 Free PMC article.
BACKGROUND: Differences in nutrient profiles between vegetarian and nonvegetarian dietary patterns reflect nutritional differences that can contribute to the development of disease. OBJECTIVE: Our aim was to compare nutrient intakes between dietary patterns characte …
BACKGROUND: Differences in nutrient profiles between vegetarian and nonvegetarian dietary patterns reflect nutritional differences that can …
Dietary intake of carbohydrates in pregnant women with type 1 diabetes-A narrative review.
Roskjær AB, Ásbjörnsdóttir B, Tetens I, Larnkjær A, Mølgaard C, Mathiesen ER. Roskjær AB, et al. Food Sci Nutr. 2020 Dec 12;9(1):17-24. doi: 10.1002/fsn3.1982. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473266 Free PMC article. Review.
In pregnant women with type 1 diabetes, a low but sufficient, intake of carbohydrates is important to aim for near normal glycemic control. However, knowledge about the carbohydrate intake in this group is limited. To assess the average quantity and quality o …
In pregnant women with type 1 diabetes, a low but sufficient, intake of carbohydrates is important to aim for near normal glyc …
Reproducibility and validity of a semiquantitative food frequency questionnaire.
Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J, Hennekens CH, Speizer FE. Willett WC, et al. Am J Epidemiol. 1985 Jul;122(1):51-65. doi: 10.1093/oxfordjournals.aje.a114086. Am J Epidemiol. 1985. PMID: 4014201
The aim of this study was to evaluate the reproducibility and validity of a 61-item semiquantitative food frequency questionnaire used in a large prospective study among women. ...With the exception of sucrose and total carbohydrate, nutrient intakes from the diet r …
The aim of this study was to evaluate the reproducibility and validity of a 61-item semiquantitative food frequency questionnaire use …
Nut intake and hyperuricemia risk in young adults.
Wang C, Guo XF, Yang T, Zhao T, Li D. Wang C, et al. Public Health Nutr. 2021 Dec;24(18):6292-6298. doi: 10.1017/S1368980021002998. Epub 2021 Jul 15. Public Health Nutr. 2021. PMID: 34261569
OBJECTIVE: The relationship between dietary nut intake and hyperuricemia risk remains unclear. The aim of this study was to investigate the relationship between different nut intake and hyperuricemia risk with a cross-sectional study. ...CONCLUSIONS: The pres …
OBJECTIVE: The relationship between dietary nut intake and hyperuricemia risk remains unclear. The aim of this study was to in …
Data-driven modeling and prediction of blood glucose dynamics: Machine learning applications in type 1 diabetes.
Woldaregay AZ, Årsand E, Walderhaug S, Albers D, Mamykina L, Botsis T, Hartvigsen G. Woldaregay AZ, et al. Artif Intell Med. 2019 Jul;98:109-134. doi: 10.1016/j.artmed.2019.07.007. Epub 2019 Jul 26. Artif Intell Med. 2019. PMID: 31383477 Free article. Review.
This includes actively tracking BG levels and managing physical activity, diet, and insulin intake. The recent advancements in diabetes technologies and self-management applications have made it easier for patients to have more access to relevant data. ...The main limitati …
This includes actively tracking BG levels and managing physical activity, diet, and insulin intake. The recent advancements in diabet …
Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review.
Wanders AJ, Zock PL, Brouwer IA. Wanders AJ, et al. Nutrients. 2017 Aug 5;9(8):840. doi: 10.3390/nu9080840. Nutrients. 2017. PMID: 28783062 Free PMC article. Review.
After the discovery that trans fat increases the risk of coronary heart disease, trans fat content of foods have considerably changed. The aim of this study was to systematically review available data on intakes of trans fat and its dietary sources in general popula …
After the discovery that trans fat increases the risk of coronary heart disease, trans fat content of foods have considerably changed. The …
High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.
Sobiecki JG, Appleby PN, Bradbury KE, Key TJ. Sobiecki JG, et al. Nutr Res. 2016 May;36(5):464-77. doi: 10.1016/j.nutres.2015.12.016. Epub 2016 Jan 6. Nutr Res. 2016. PMID: 27101764 Free PMC article.
Meat eaters had the highest energy intakes, followed by fish eaters and vegetarians, whereas vegans had the lowest intakes. ...Fish eaters had the highest intakes of calcium and selenium. There were no statistically significant differences in sodium and potas …
Meat eaters had the highest energy intakes, followed by fish eaters and vegetarians, whereas vegans had the lowest intakes. .. …
Is there an association between dietary intake and academic achievement: a systematic review.
Burrows T, Goldman S, Pursey K, Lim R. Burrows T, et al. J Hum Nutr Diet. 2017 Apr;30(2):117-140. doi: 10.1111/jhn.12407. Epub 2016 Sep 7. J Hum Nutr Diet. 2017. PMID: 27599886 Review.
BACKGROUND: The majority of literature examining the effect of dietary behaviour on academic achievement has focused on breakfast consumption only. Here, we aim to systematically review the literature investigating the broader effects of dietary intake and behaviour …
BACKGROUND: The majority of literature examining the effect of dietary behaviour on academic achievement has focused on breakfast consumptio …
34,321 results
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