Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2008 | 1 |
2015 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red wines.
Food Chem. 2015 Jun 15;177:382-9. doi: 10.1016/j.foodchem.2015.01.063. Epub 2015 Jan 17.
Food Chem. 2015.
PMID: 25660901
The Effect of gadolinium on the ESR response of alanine and ammonium tartrate exposed to thermal neutrons.
Marrale M, Brai M, Gennaro G, Bartolotta A, D'Oca MC.
Marrale M, et al.
Radiat Res. 2008 Feb;169(2):232-9. doi: 10.1667/RR1138.1.
Radiat Res. 2008.
PMID: 18220469
Free article.
Item in Clipboard
Cite
Cite