Phosphate additives in food--a health risk.
Ritz E, Hahn K, Ketteler M, Kuhlmann MK, Mann J.
Ritz E, et al.
Dtsch Arztebl Int. 2012 Jan;109(4):49-55. doi: 10.3238/arztebl.2012.0049. Epub 2012 Jan 27.
Dtsch Arztebl Int. 2012.
PMID: 22334826
Free PMC article.
Review.
RESULTS: There is no need to lower the content of natural phosphate, i.e. organic esters, in food, because this type of phosphate is incompletely absorbed; restricting its intake might even lead to protein malnutrition. ...
RESULTS: There is no need to lower the content of natural phosphate, i.e. organic esters, in food, because this type of phosphate is …