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1988 1
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2005 1
2006 1
2009 1
2010 1
2011 1
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2013 1
2015 2
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2018 2
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Page 1
Leukocyte-cell adhesion: a molecular process fundamental in leukocyte physiology.
Patarroyo M, Prieto J, Rincon J, Timonen T, Lundberg C, Lindbom L, Asjö B, Gahmberg CG. Patarroyo M, et al. Immunol Rev. 1990 Apr;114:67-108. doi: 10.1111/j.1600-065x.1990.tb00562.x. Immunol Rev. 1990. PMID: 1973408 Review.
Phorbol ester also induces aggregation of monocytes and granulocytes, as well as adhesion of T lymphocytes to either B cells or monocytes and of the leukocytes to vascular endothelial cells. ...CD2, a glycoprotein selectively expressed by T cells, is a receptor for CD58, a …
Phorbol ester also induces aggregation of monocytes and granulocytes, as well as adhesion of T lymphocytes to either B cells or monoc …
Follow-up of the re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Cheyns K, Mirat M, Rincon AM, Tard A, Fürst P. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2022 May 4;20(5):e07294. doi: 10.2903/j.efsa.2022.7294. eCollection 2022 May. EFSA J. 2022. PMID: 35515334 Free PMC article.
The Panel concluded that the maximum limits in the EU specifications for the four toxic elements (arsenic, lead, mercury, cadmium) should be lowered based on actual levels in the commercial food additive E 476. The Panel also concluded that maximum limits for glycidyl esters …
The Panel concluded that the maximum limits in the EU specifications for the four toxic elements (arsenic, lead, mercury, cadmium) should be …
Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, Fitzgerald R, Mirat M, Mortensen A, Ulbrich B, Woutersen R, Laganaro M, Rincon AM, Ruggeri L, Smeraldi C, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2023 Jul 19;21(7):e08110. doi: 10.2903/j.efsa.2023.8110. eCollection 2023 Jul. EFSA J. 2023. PMID: 37476082 Free PMC article.
Glycerol esters of wood rosin (GEWR) (E 445) were re-evaluated in 2018. On the toxicity database and given the absence of reproductive and developmental toxicity data, the acceptable daily intake (ADI) of 12.5 mg/kg body weight (bw) per day for GEWR (E 445) established by …
Glycerol esters of wood rosin (GEWR) (E 445) were re-evaluated in 2018. On the toxicity database and given the absence of reproductiv …
Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, Dusemund B, Mirat M, Mortensen A, Turck D, Wölfle D, Barmaz S, Mech A, Rincon AM, Tard A, Vianello G, Zakidou P, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2023 Apr 21;21(4):e07961. doi: 10.2903/j.efsa.2023.7961. eCollection 2023 Apr. EFSA J. 2023. PMID: 37089185 Free PMC article.
Sucrose esters of fatty acids (E 473) was re-evaluated in 2004 by the former EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel). In addition, the former EFSA Panel on Food Additives and Nutrient Sources added to Food ( …
Sucrose esters of fatty acids (E 473) was re-evaluated in 2004 by the former EFSA Panel on Food Additives, Flavourings, Processing Ai …
Follow-up of the re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Cheyns K, Mirat M, Rincon AM, Fürst P. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2022 May 16;20(5):e07308. doi: 10.2903/j.efsa.2022.7308. eCollection 2022 May. EFSA J. 2022. PMID: 35600272 Free PMC article.
Polyglycerol esters of fatty acids (PEFA, E 475) was re-evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). ...The Panel also concluded that maximum limits for erucic acid, 3-monochloropropanediol and glycidyl esters …
Polyglycerol esters of fatty acids (PEFA, E 475) was re-evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sou …
Adjuvant pretreatment with alum protects neonatal mice in sepsis through myeloid cell activation.
Rincon JC, Cuenca AL, Raymond SL, Mathias B, Nacionales DC, Ungaro R, Efron PA, Wynn JL, Moldawer LL, Larson SD. Rincon JC, et al. Clin Exp Immunol. 2018 Mar;191(3):268-278. doi: 10.1111/cei.13072. Epub 2017 Nov 16. Clin Exp Immunol. 2018. PMID: 29052227 Free PMC article.
Bone marrow-derived neutrophils from alum-pretreated neonates produce more neutrophil extracellular traps (NETs) and exhibit increased expression of neutrophil elastase (NE) after in-vitro stimulation with phorbol esters. In addition, alum pretreatment increases bone marro …
Bone marrow-derived neutrophils from alum-pretreated neonates produce more neutrophil extracellular traps (NETs) and exhibit increased expre …
Simulation and pre-feasibility analysis of the production process of alpha-methyl ester sulfonates (alpha-MES).
Martínez D, Orozco G, Rincón S, Gil I. Martínez D, et al. Bioresour Technol. 2010 Nov;101(22):8762-71. doi: 10.1016/j.biortech.2010.06.059. Epub 2010 Jul 15. Bioresour Technol. 2010. PMID: 20637602
alpha-Methyl esters sulfonates (alpha-MES) are anionic surfactants that are derived from biorenewable resources, offering interesting environmental and chemical properties for application in the detergent industry. ...The results for substances properties and product strea …
alpha-Methyl esters sulfonates (alpha-MES) are anionic surfactants that are derived from biorenewable resources, offering interesting …
Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Shah R, Waalkens-Berendsen DH, Wölfle D, Boon P, Tobback P, Wright M, Horvath Z, Rincon AM, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Mar 11;18(3):e06032. doi: 10.2903/j.efsa.2020.6032. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874250 Free PMC article.
The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re-evaluating the safety of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acids, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acid …
The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re-evaluating the safety of acetic acid, lactic acid, citric …
26 results