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2009 | 1 |
2018 | 1 |
2019 | 1 |
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Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications.
Foods. 2018 Jul 10;7(7):109. doi: 10.3390/foods7070109.
Foods. 2018.
PMID: 29996479
Free PMC article.
Review.
Lipidomic Profiling of the Olive (Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives.
Alves E, Melo T, Barros MP, Domingues MRM, Domingues P.
Alves E, et al.
Molecules. 2019 Jul 13;24(14):2555. doi: 10.3390/molecules24142555.
Molecules. 2019.
PMID: 31337054
Free PMC article.
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Charge effect on the photoinactivation of Gram-negative and Gram-positive bacteria by cationic meso-substituted porphyrins.
Alves E, Costa L, Carvalho CM, Tomé JP, Faustino MA, Neves MG, Tomé AC, Cavaleiro JA, Cunha A, Almeida A.
Alves E, et al.
BMC Microbiol. 2009 Apr 15;9:70. doi: 10.1186/1471-2180-9-70.
BMC Microbiol. 2009.
PMID: 19368706
Free PMC article.
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