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deng bo lin
(1 results)?
Assessment of anti-diabetic activity of peanut shell polyphenol extracts.
J Zhejiang Univ Sci B. 2018 Oct.;19(10):764-775. doi: 10.1631/jzus.B1700401.
J Zhejiang Univ Sci B. 2018.
PMID: 30269444
Free PMC article.
Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese.
Azat R, Liu Y, Li W, Kayir A, Lin DB, Zhou WW, Zheng XD.
Azat R, et al. Among authors: lin db.
J Zhejiang Univ Sci B. 2016 Aug;17(8):597-609. doi: 10.1631/jzus.B1500250.
J Zhejiang Univ Sci B. 2016.
PMID: 27487805
Free PMC article.
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