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Year | Number of Results |
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2016 | 1 |
2017 | 3 |
2018 | 2 |
2019 | 3 |
2024 | 0 |
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Page 1
Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application.
PLoS One. 2018 Nov 20;13(11):e0207801. doi: 10.1371/journal.pone.0207801. eCollection 2018.
PLoS One. 2018.
PMID: 30458042
Free PMC article.
Advanced strategy to produce insecticidal destruxins from lignocellulosic biomass Miscanthus.
Kim HM, Choi IS, Lee S, Hwang IM, Chun HH, Wi SG, Kim JC, Shin TY, Kim JC, Kim JS, Kim J, Park HW.
Kim HM, et al. Among authors: chun hh.
Biotechnol Biofuels. 2019 Jul 25;12:188. doi: 10.1186/s13068-019-1530-8. eCollection 2019.
Biotechnol Biofuels. 2019.
PMID: 31367233
Free PMC article.
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Combined Treatment of High Hydrostatic Pressure and Cationic Surfactant Washing to Inactivate Listeria monocytogenes on Fresh-Cut Broccoli.
Woo HJ, Park JB, Kang JH, Chun HH, Song KB.
Woo HJ, et al. Among authors: chun hh.
J Microbiol Biotechnol. 2019 Aug 28;29(8):1240-1247. doi: 10.4014/jmb.1906.06006.
J Microbiol Biotechnol. 2019.
PMID: 31370118
Free article.
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Biorefining Process of Carbohydrate Feedstock (Agricultural Onion Waste) to Acetic Acid.
Kim HM, Choi IS, Lee S, Yang JE, Jeong SG, Park JH, Ko SH, Hwang IM, Chun HH, Wi SG, Kim JC, Park HW.
Kim HM, et al. Among authors: chun hh.
ACS Omega. 2019 Dec 18;4(27):22438-22444. doi: 10.1021/acsomega.9b03093. eCollection 2019 Dec 31.
ACS Omega. 2019.
PMID: 31909326
Free PMC article.
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Effect of tempering methods on quality changes of pork loin frozen by cryogenic immersion.
Choi EJ, Park HW, Chung YB, Park SH, Kim JS, Chun HH.
Choi EJ, et al. Among authors: chun hh.
Meat Sci. 2017 Feb;124:69-76. doi: 10.1016/j.meatsci.2016.11.003. Epub 2016 Nov 9.
Meat Sci. 2017.
PMID: 27838574
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Process development of oxalic acid production in submerged culture of Aspergillus niger F22 and its biocontrol efficacy against the root-knot nematode Meloidogyne incognita.
Lee SI, Lee KJ, Chun HH, Ha S, Gwak HJ, Kim HM, Lee JH, Choi HJ, Kim HH, Shin TS, Park HW, Kim JC.
Lee SI, et al. Among authors: chun hh.
Bioprocess Biosyst Eng. 2018 Mar;41(3):345-352. doi: 10.1007/s00449-017-1867-y. Epub 2017 Nov 17.
Bioprocess Biosyst Eng. 2018.
PMID: 29150701
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Effects of 27.12 MHz Radio Frequency on the Rapid and Uniform Tempering of Cylindrical Frozen Pork Loin (Longissimus thoracis et lumborum).
Choi EJ, Park HW, Yang HS, Kim JS, Chun HH.
Choi EJ, et al. Among authors: chun hh.
Korean J Food Sci Anim Resour. 2017;37(4):518-528. doi: 10.5851/kosfa.2017.37.4.518. Epub 2017 Aug 31.
Korean J Food Sci Anim Resour. 2017.
PMID: 28943764
Free PMC article.
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