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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 4 |
2014 | 2 |
2015 | 1 |
2017 | 1 |
2024 | 0 |
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6 results
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Page 1
Optimization of nutrient-induced germination of Bacillus sporothermodurans spores using response surface methodology.
Food Microbiol. 2013 Dec;36(2):320-6. doi: 10.1016/j.fm.2013.06.021. Epub 2013 Jul 8.
Food Microbiol. 2013.
PMID: 24010613
Seasonal and regional occurrence of heat-resistant spore-forming bacteria in the course of ultra-high temperature milk production in Tunisia.
Kmiha S, Aouadhi C, Klibi A, Jouini A, Béjaoui A, Mejri S, Maaroufi A.
Kmiha S, et al.
J Dairy Sci. 2017 Aug;100(8):6090-6099. doi: 10.3168/jds.2016-11616. Epub 2017 May 30.
J Dairy Sci. 2017.
PMID: 28571988
Free article.
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In vitro antifungal activity of the essential oil and the methanolic extract of Ruta chalepensis.
Aouadhi Ch, Ghazghazi H, Hamrouni S, Hasnaoui B, Maaroufi A.
Aouadhi Ch, et al.
Arch Inst Pasteur Tunis. 2013;90(1-4):39-46.
Arch Inst Pasteur Tunis. 2013.
PMID: 26012209
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Inhibitory effects of nisin and potassium sorbate alone or in combination on vegetative cells growth and spore germination of Bacillus sporothermodurans in milk.
Aouadhi C, Mejri S, Maaroufi A.
Aouadhi C, et al.
Food Microbiol. 2015 Apr;46:40-45. doi: 10.1016/j.fm.2014.07.004. Epub 2014 Jul 15.
Food Microbiol. 2015.
PMID: 25475264
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Inactivation of Bacillus sporothermodurans spores by nisin and temperature studied by design of experiments in water and milk.
Aouadhi C, Rouissi Z, Mejri S, Maaroufi A.
Aouadhi C, et al.
Food Microbiol. 2014 Apr;38:270-5. doi: 10.1016/j.fm.2013.10.005. Epub 2013 Oct 19.
Food Microbiol. 2014.
PMID: 24290651
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The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores.
Aouadhi C, Simonin H, Mejri S, Maaroufi A.
Aouadhi C, et al.
J Appl Microbiol. 2013 Jul;115(1):147-55. doi: 10.1111/jam.12220. Epub 2013 May 20.
J Appl Microbiol. 2013.
PMID: 23611251
Free article.
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