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Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.)).
Evid Based Complement Alternat Med. 2022 Jan 19;2022:7372101. doi: 10.1155/2022/7372101. eCollection 2022.
Evid Based Complement Alternat Med. 2022.
PMID: 35096116
Free PMC article.
Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans.
Mohammad Salamatullah A, Hayat K, Mabood Husain F, Asif Ahmed M, Arzoo S, Mohammed Alghunaymi A, Alzahrani A, Alyahya HK, Al-Badr N, Bourhia M.
Mohammad Salamatullah A, et al. Among authors: asif ahmed m.
Evid Based Complement Alternat Med. 2021 Sep 21;2021:4908033. doi: 10.1155/2021/4908033. eCollection 2021.
Evid Based Complement Alternat Med. 2021.
PMID: 34594390
Free PMC article.
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Dietary intake of artificial food color additives containing food products by school-going children.
Asif Ahmed M, Al-Khalifa AS, Al-Nouri DM, El-Din MFS.
Asif Ahmed M, et al.
Saudi J Biol Sci. 2021 Jan;28(1):27-34. doi: 10.1016/j.sjbs.2020.08.025. Epub 2020 Aug 21.
Saudi J Biol Sci. 2021.
PMID: 33424279
Free PMC article.
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Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques.
Al-Kahtani HA, Ismail EA, Asif Ahmed M.
Al-Kahtani HA, et al. Among authors: asif ahmed m.
Food Chem. 2017 Mar 15;219:54-60. doi: 10.1016/j.foodchem.2016.09.108. Epub 2016 Sep 17.
Food Chem. 2017.
PMID: 27765258
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