Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2019 | 1 |
2021 | 2 |
2024 | 1 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Technological Methods for Reducing the Content of Fructan in Wheat Bread.
Foods. 2019 Dec 10;8(12):663. doi: 10.3390/foods8120663.
Foods. 2019.
PMID: 31835575
Free PMC article.
Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet.
Pejcz E, Wojciechowicz-Budzisz A, Spychaj R, Gil Z, Harasym J.
Pejcz E, et al. Among authors: gil z.
Molecules. 2024 Jan 5;29(2):282. doi: 10.3390/molecules29020282.
Molecules. 2024.
PMID: 38257195
Free PMC article.
Item in Clipboard
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb.
Lachowicz-Wiśniewska S, Kapusta I, Stinco CM, Meléndez-Martínez AJ, Bieniek A, Ochmian I, Gil Z.
Lachowicz-Wiśniewska S, et al. Among authors: gil z.
Antioxidants (Basel). 2021 May 26;10(6):849. doi: 10.3390/antiox10060849.
Antioxidants (Basel). 2021.
PMID: 34073328
Free PMC article.
Item in Clipboard
Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough.
Pejcz E, Lachowicz-Wiśniewska S, Nowicka P, Wojciechowicz-Budzisz A, Spychaj R, Gil Z.
Pejcz E, et al. Among authors: gil z.
Molecules. 2021 Jul 10;26(14):4193. doi: 10.3390/molecules26144193.
Molecules. 2021.
PMID: 34299468
Free PMC article.
Item in Clipboard
Effect of g.9476869G>A myeloperoxidase (MPO) gene polymorphism on the antioxidant activity of milk from Polish Holstein-Friesian cows of the Black-and-White variety (HO).
Pokorska J, Poskart K, Kułaj D, Ochrem A, Dusza M, Gil Z, Świętek E, Makulska J.
Pokorska J, et al. Among authors: gil z.
J Dairy Res. 2017 May;84(2):159-164. doi: 10.1017/S0022029917000139.
J Dairy Res. 2017.
PMID: 28524010
Item in Clipboard
Cite
Cite