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Page 1
Application of Lactobacillus plantarum in Functional Products Based on Fermented Buckwheat.
J Food Sci. 2018 Apr;83(4):1053-1062. doi: 10.1111/1750-3841.14090. Epub 2018 Mar 25.
J Food Sci. 2018.
PMID: 29577285
Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1.
Matejčeková Z, Dujmić E, Liptáková D, Valík Ľ.
Matejčeková Z, et al.
Food Sci Technol Int. 2019 Mar;25(2):141-149. doi: 10.1177/1082013218803257. Epub 2018 Oct 4.
Food Sci Technol Int. 2019.
PMID: 30286623
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