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Page 1
The Effect of Different Freshness of Raw Material on Lipid Quality and Sensory Acceptance of Canned Sardines.
Foods. 2022 Jul 5;11(13):1987. doi: 10.3390/foods11131987.
Foods. 2022.
PMID: 35804805
Free PMC article.
Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry.
Vaclavik L, Belkova B, Reblova Z, Riddellova K, Hajslova J.
Vaclavik L, et al. Among authors: reblova z.
Food Chem. 2013 Jun 15;138(4):2312-20. doi: 10.1016/j.foodchem.2012.12.019. Epub 2012 Dec 27.
Food Chem. 2013.
PMID: 23497891
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