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Year | Number of Results |
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2014 | 1 |
2015 | 1 |
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2024 | 0 |
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Page 1
Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots.
Food Chem. 2019 Sep 1;291:253-262. doi: 10.1016/j.foodchem.2019.04.021. Epub 2019 Apr 6.
Food Chem. 2019.
PMID: 31006467
Xinjiang herbal tea exerts immunomodulatory activity via TLR2/4-mediated MAPK signaling pathways in RAW264.7 cells and prevents cyclophosphamide-induced immunosuppression in mice.
Bai Y, Jiang Y, Liu T, Li F, Zhang J, Luo Y, Zhang L, Yan G, Feng Z, Li X, Wang X, Hu W.
Bai Y, et al. Among authors: feng z.
J Ethnopharmacol. 2019 Jan 10;228:179-187. doi: 10.1016/j.jep.2018.09.032. Epub 2018 Sep 27.
J Ethnopharmacol. 2019.
PMID: 30268651
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Effect of asafoetida extract on growth and quality of Pleurotus ferulic.
Feng Z, Bai Y, Lu F, Huang W, Li X, Hu X.
Feng Z, et al.
Int J Mol Sci. 2009 Dec 29;11(1):41-51. doi: 10.3390/ijms11010041.
Int J Mol Sci. 2009.
PMID: 20162000
Free PMC article.
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Preparation of cationic starch microspheres and study on their absorption to anionic-type substance.
Zheng J, Wang Y, Feng Z, Kuang Z, Zhao D, Jiao X.
Zheng J, et al. Among authors: feng z.
Water Sci Technol. 2015;71(10):1545-53. doi: 10.2166/wst.2015.137.
Water Sci Technol. 2015.
PMID: 26442497
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Effect of packaging methods and storage conditions on quality characteristics of flour product naan.
Zhao X, Sun H, Zhu H, Liu H, Zhang X, Feng Z.
Zhao X, et al. Among authors: feng z.
J Food Sci Technol. 2019 Dec;56(12):5362-5373. doi: 10.1007/s13197-019-04007-x. Epub 2019 Aug 10.
J Food Sci Technol. 2019.
PMID: 31749484
Free PMC article.
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Neuroprotective effects of macranthoin G from Eucommia ulmoides against hydrogen peroxide-induced apoptosis in PC12 cells via inhibiting NF-κB activation.
Hu W, Wang G, Li P, Wang Y, Si CL, He J, Long W, Bai Y, Feng Z, Wang X.
Hu W, et al. Among authors: feng z.
Chem Biol Interact. 2014 Dec 5;224:108-16. doi: 10.1016/j.cbi.2014.10.011. Epub 2014 Oct 19.
Chem Biol Interact. 2014.
PMID: 25451577
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Influence of thermal and dense-phase carbon dioxide pasteurization on physicochemical properties and flavor compounds in Hami melon juice.
Chen J, Zhang J, Feng Z, Song L, Wu J, Hu X.
Chen J, et al. Among authors: feng z.
J Agric Food Chem. 2009 Jul 8;57(13):5805-8. doi: 10.1021/jf900752b.
J Agric Food Chem. 2009.
PMID: 19522496
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