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Dynamics of microbial communities, texture and flavor in Suan zuo yu during fermentation.
Food Chem. 2020 Dec 1;332:127364. doi: 10.1016/j.foodchem.2020.127364. Epub 2020 Jun 18.
Food Chem. 2020.
PMID: 32645672
Suan zuo yu is a traditional Chinese fermented product. We explored the microbial diversity, the dynamic changes of texture and flavor compounds at different fermentation times (up to 24 d). ...Gas chromatography-mass spectrometry showed that a total of 80 volatile …
Suan zuo yu is a traditional Chinese fermented product. We explored the microbial diversity, the dynamic changes of texture an …
Discovery of novel CBP bromodomain inhibitors through TR-FRET-based high-throughput screening.
Zhang FC, Sun ZY, Liao LP, Zuo Y, Zhang D, Wang J, Chen YT, Xiao SH, Jiang H, Lu T, Xu P, Yue LY, Du DH, Zhang H, Liu CP, Luo C.
Zhang FC, et al.
Acta Pharmacol Sin. 2020 Feb;41(2):286-292. doi: 10.1038/s41401-019-0256-2. Epub 2019 Jun 28.
Acta Pharmacol Sin. 2020.
PMID: 31253937
Free PMC article.
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