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Dynamics of microbial communities, texture and flavor in Suan zuo yu during fermentation.
Wang Z, Xu Z, Sun L, Dong L, Wang Z, Du M. Wang Z, et al. Food Chem. 2020 Dec 1;332:127364. doi: 10.1016/j.foodchem.2020.127364. Epub 2020 Jun 18. Food Chem. 2020. PMID: 32645672
Suan zuo yu is a traditional Chinese fermented product. We explored the microbial diversity, the dynamic changes of texture and flavor compounds at different fermentation times (up to 24 d). ...Gas chromatography-mass spectrometry showed that a total of 80 volatile …
Suan zuo yu is a traditional Chinese fermented product. We explored the microbial diversity, the dynamic changes of texture an …