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Page 1
Recent advances on small molecular gels: formation mechanism and their application in pharmaceutical fields.
Expert Opin Drug Deliv. 2022 Dec;19(12):1597-1617. doi: 10.1080/17425247.2022.2138329. Epub 2022 Nov 23.
Expert Opin Drug Deliv. 2022.
PMID: 36259939
Review.
Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage.
Li Z, Zhao W, Ma Y, Liang H, Wang D, Zhao X.
Li Z, et al.
Foods. 2022 Apr 15;11(8):1147. doi: 10.3390/foods11081147.
Foods. 2022.
PMID: 35454734
Free PMC article.
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Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree.
Zhang W, Shen Y, Li Z, Xie X, Gong ES, Tian J, Si X, Wang Y, Gao N, Shu C, Meng X, Li B, Liu RH.
Zhang W, et al. Among authors: li z.
Food Chem. 2021 Apr 16;342:128564. doi: 10.1016/j.foodchem.2020.128564. Epub 2020 Nov 5.
Food Chem. 2021.
PMID: 33223299
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Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds.
Li Z, Zhao W, Wang P, Zhao S, Wang D, Zhao X.
Li Z, et al.
Food Chem. 2024 Apr 16;451:139401. doi: 10.1016/j.foodchem.2024.139401. Online ahead of print.
Food Chem. 2024.
PMID: 38685178
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Transcriptome analysis integrated with changes in cell wall polysaccharides of different fresh-cut chili pepper cultivars during storage reveals the softening mechanism.
Li Z, Zhao W, Wang P, Zhao S, Wang D, Zhao X.
Li Z, et al.
Food Chem. 2024 Apr 24;452:139445. doi: 10.1016/j.foodchem.2024.139445. Online ahead of print.
Food Chem. 2024.
PMID: 38728886
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