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Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials.
Food Chem. 2023 Oct 15;423:136312. doi: 10.1016/j.foodchem.2023.136312. Epub 2023 May 6.
Food Chem. 2023.
PMID: 37182491
Free article.
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation.
Lovegrove A, Dunn J, Pellny TK, Hood J, Burridge AJ, America AHP, Gilissen L, Timmer R, Proos-Huijsmans ZAM, van Straaten JP, Jonkers D, Ward JL, Brouns F, Shewry PR.
Lovegrove A, et al. Among authors: proos huijsmans zam.
Foods. 2023 Feb 16;12(4):843. doi: 10.3390/foods12040843.
Foods. 2023.
PMID: 36832918
Free PMC article.
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