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2018 | 1 |
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Page 1
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review.
Molecules. 2022 May 25;27(11):3400. doi: 10.3390/molecules27113400.
Molecules. 2022.
PMID: 35684338
Free PMC article.
Review.
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production.
Hernández-Parada N, González-Ríos O, Suárez-Quiroz ML, Hernández-Estrada ZJ, Figueroa-Hernández CY, Figueroa-Cárdenas JD, Rayas-Duarte P, Figueroa-Espinoza MC.
Hernández-Parada N, et al. Among authors: hernandez estrada zj.
Microorganisms. 2022 Dec 31;11(1):109. doi: 10.3390/microorganisms11010109.
Microorganisms. 2022.
PMID: 36677402
Free PMC article.
Review.
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Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review.
Rodríguez-España M, Figueroa-Hernández CY, Figueroa-Cárdenas JD, Rayas-Duarte P, Hernández-Estrada ZJ.
Rodríguez-España M, et al. Among authors: hernandez estrada zj.
Curr Res Food Sci. 2022 May 10;5:807-812. doi: 10.1016/j.crfs.2022.04.014. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 35600537
Free PMC article.
Review.
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Coffee Cherry Pulp by-Product as a Potential Fiber Source for Bread Production: A Fundamental and Empirical Rheological Approach.
Rosas-Sánchez GA, Hernández-Estrada ZJ, Suárez-Quiroz ML, González-Ríos O, Rayas-Duarte P.
Rosas-Sánchez GA, et al. Among authors: hernandez estrada zj.
Foods. 2021 Apr 1;10(4):742. doi: 10.3390/foods10040742.
Foods. 2021.
PMID: 33915877
Free PMC article.
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Effect of heat treatment on rheological properties of red kidney bean gluten free cake batter and its relationship with cupcake quality.
Chompoorat P, Rayas-Duarte P, Hernández-Estrada ZJ, Phetcharat C, Khamsee Y.
Chompoorat P, et al. Among authors: hernandez estrada zj.
J Food Sci Technol. 2018 Dec;55(12):4937-4944. doi: 10.1007/s13197-018-3428-z. Epub 2018 Sep 21.
J Food Sci Technol. 2018.
PMID: 30482989
Free PMC article.
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