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Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Food Chem. 2016 Nov 15;211:243-52. doi: 10.1016/j.foodchem.2016.05.051. Epub 2016 May 10.
Food Chem. 2016.
PMID: 27283628
Phenolic profiles of Serbian autochthonous variety 'Prokupac' and monovarietal international wines from the Central Serbia wine region.
Pantelić M, Dabić Zagorac D, Gašić U, Jović S, Bešlić Z, Todić S, Natić M.
Pantelić M, et al. Among authors: beslic z.
Nat Prod Res. 2018 Oct;32(19):2356-2359. doi: 10.1080/14786419.2017.1408107. Epub 2017 Nov 26.
Nat Prod Res. 2018.
PMID: 29172692
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