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[History evolution of salt production and processing with brine].
Zhongguo Zhong Yao Za Zhi. 2017 Oct;42(20):3880-3885. doi: 10.19540/j.cnki.cjcmm.20170928.023.
Zhongguo Zhong Yao Za Zhi. 2017.
PMID: 29243421
Review.
Chinese.
Analysis of curcuminoids and volatile components in 160 batches of turmeric samples in China by high-performance liquid chromatography and gas chromatography mass spectrometry.
Xu LL, Shang ZP, Lu YY, Li P, Sun L, Guo QL, Bo T, Le ZY, Bai ZL, Zhang XL, Qiao X, Ye M.
Xu LL, et al.
J Pharm Biomed Anal. 2020 Sep 5;188:113465. doi: 10.1016/j.jpba.2020.113465. Epub 2020 Jul 9.
J Pharm Biomed Anal. 2020.
PMID: 32683284
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Quantitative Analysis of Polysaccharide Composition in Polyporus umbellatus by HPLC-ESI-TOF-MS.
Guo N, Bai Z, Jia W, Sun J, Wang W, Chen S, Wang H.
Guo N, et al. Among authors: bai z.
Molecules. 2019 Jul 10;24(14):2526. doi: 10.3390/molecules24142526.
Molecules. 2019.
PMID: 31295903
Free PMC article.
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