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Year | Number of Results |
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2014 | 2 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates.
Nat Prod Res. 2014;28(16):1302-5. doi: 10.1080/14786419.2014.900617. Epub 2014 Mar 27.
Nat Prod Res. 2014.
PMID: 24670209
Free article.
Dynamics of Starter and Non-Starter Lactic Acid Bacteria Populations in Long-Ripened Cheddar Cheese Using Propidium Monoazide (PMA) Treatment.
Barzideh Z, Siddiqi M, Mohamed HM, LaPointe G.
Barzideh Z, et al.
Microorganisms. 2022 Aug 19;10(8):1669. doi: 10.3390/microorganisms10081669.
Microorganisms. 2022.
PMID: 36014087
Free PMC article.
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Taxonomy, Sequence Variance and Functional Profiling of the Microbial Community of Long-Ripened Cheddar Cheese Using Shotgun Metagenomics.
Mohamed HM, Barzideh Z, Siddiqi M, LaPointe G.
Mohamed HM, et al. Among authors: barzideh z.
Microorganisms. 2023 Aug 10;11(8):2052. doi: 10.3390/microorganisms11082052.
Microorganisms. 2023.
PMID: 37630612
Free PMC article.
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ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.).
Barzideh Z, Latiff AA, Gan CY, Abedin MZ, Alias AK.
Barzideh Z, et al.
Food Technol Biotechnol. 2014 Dec;52(4):495-504. doi: 10.17113/ftb.52.04.14.3641.
Food Technol Biotechnol. 2014.
PMID: 27904323
Free PMC article.
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