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Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality.
Foods. 2021 Mar 2;10(3):516. doi: 10.3390/foods10030516.
Foods. 2021.
PMID: 33801287
Free PMC article.
Review.
In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility.
Ribeiro LO, Pinheiro ACB, Brígida AIS, Genisheva ZA, Vicente AAMOS, Teixeira JAC, de Matta VM, Freitas SP.
Ribeiro LO, et al.
J Food Sci Technol. 2019 Nov;56(11):5017-5026. doi: 10.1007/s13197-019-03974-5. Epub 2019 Aug 1.
J Food Sci Technol. 2019.
PMID: 31741526
Free PMC article.
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