Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2020 | 1 |
2023 | 1 |
2024 | 1 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile.
J Food Sci. 2024 Jan;89(1):513-522. doi: 10.1111/1750-3841.16833. Epub 2023 Nov 20.
J Food Sci. 2024.
PMID: 37983755
Comparing steady-state to unsteady-state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations.
Boz Z, Welt BA, Canter J, Brecht JK, Pelletier W.
Boz Z, et al.
J Food Sci. 2020 Jul;85(7):1997-2003. doi: 10.1111/1750-3841.15177. Epub 2020 Jun 22.
J Food Sci. 2020.
PMID: 32572983
Item in Clipboard
Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce.
Boz Z, Welt BA.
Boz Z, et al.
J Food Sci. 2018 Jun;83(6):1639-1649. doi: 10.1111/1750-3841.14139.
J Food Sci. 2018.
PMID: 29894568
Item in Clipboard
Cite
Cite