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The following term was not found in PubMed: Ziqiong
Page 1
Did you mean ziqiang zha (3 results)?
Retraction.
[No authors listed] [No authors listed] Anat Rec (Hoboken). 2023 Aug;306(8):2211. doi: 10.1002/ar.25269. Epub 2023 Jun 9. Anat Rec (Hoboken). 2023. PMID: 37292052
"Euxanthone impairs the metastatic potential of osteosarcoma by reducing COX-2 expression" by Xiaodong CHEN, Min DENG, Xinshe ZHOU, Xuyi WANG, Yuchen YE, Jun ZHU, Huafeng JIANG, Xiaotian CHEN, Wenju ZHA in The Anatomical Record 302(8):1399-1408 (DOI: 10.1002/ar.23992). ...
"Euxanthone impairs the metastatic potential of osteosarcoma by reducing COX-2 expression" by Xiaodong CHEN, Min DENG, Xinshe ZHOU, Xuyi WAN …
Retraction.
[No authors listed] [No authors listed] J Cell Biochem. 2021 Nov;122 Suppl 1:S109. doi: 10.1002/jcb.30089. Epub 2021 Jul 19. J Cell Biochem. 2021. PMID: 34288061
Retraction: "TPX2 gene silencing inhibits cell proliferation and promotes apoptosis through negative regulation of AKT signaling pathway in ovarian cancer," by Yuan Tian, Lian-Lian Liu, Dong-Mei Guo, Yan Wang, Wen-Hui Zha, Yang Li, Fu-Ju Wu, J Cell Biochem. 2018; 7540-7555 …
Retraction: "TPX2 gene silencing inhibits cell proliferation and promotes apoptosis through negative regulation of AKT signaling pathway in …
Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chili.
Cai W, Wang Y, Hou Q, Zhang Z, Tang F, Shan C, Yang X, Guo Z. Cai W, et al. Food Res Int. 2021 Sep;147:110556. doi: 10.1016/j.foodres.2021.110556. Epub 2021 Jun 24. Food Res Int. 2021. PMID: 34399533
Lactic acid bacteria were predominant in zha-chili, with an average relative abundance of 77.09%. The aroma of zha-chili was influenced by the raw material itself, while the characteristic tastes of zha-chili - including sourness, umami and richness - were si …
Lactic acid bacteria were predominant in zha-chili, with an average relative abundance of 77.09%. The aroma of zha-chili was i …
[Research progress of Tibetan medicine "Zha-xun"].
Zhao MM, Gu R, Fan JY, Zeng Y, Cao Y, Wang WQ, Zhong SH, Mi P. Zhao MM, et al. Zhongguo Zhong Yao Za Zhi. 2018 Apr;43(8):1554-1562. doi: 10.19540/j.cnki.cjcmm.20180122.001. Zhongguo Zhong Yao Za Zhi. 2018. PMID: 29751700 Chinese.
Zha-xun is widely used in Tibetan medicine and is also an international traditional medicine. ..."Iron" Zha-xun is used into medicines both at home and abroad. According to ancient materia medica texts, it was mainly classified into five types, including gold Zha …
Zha-xun is widely used in Tibetan medicine and is also an international traditional medicine. ..."Iron" Zha-xun is used into m …
[Goldenhar syndrome].
Zha DJ. Zha DJ. Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi. 2018 Aug;32(16):1244-1246. doi: 10.13201/j.issn.1001-1781.2018.16.008. Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi. 2018. PMID: 30282168 Review. Chinese.
Anxiolytic and antidepressants' effect of Crataegus pinnatifida (Shan Zha): biochemical mechanisms.
Nitzan K, David D, Franko M, Toledano R, Fidelman S, Tenenbaum YS, Blonder M, Armoza-Eilat S, Shamir A, Rehavi M, Ben-Chaim Y, Doron R. Nitzan K, et al. Transl Psychiatry. 2022 May 19;12(1):208. doi: 10.1038/s41398-022-01970-6. Transl Psychiatry. 2022. PMID: 35589704 Free PMC article.
Chronic treatment with Shan Zha did not alter serotonin transporter levels in the PFC, as opposed to escitalopram treatment. ...Once its efficacy and safety are substantiated, Shan Zha may serve as an alternative to conventional antidepressants....
Chronic treatment with Shan Zha did not alter serotonin transporter levels in the PFC, as opposed to escitalopram treatment. ...Once …
Image De-Raining Transformer.
Xiao J, Fu X, Liu A, Wu F, Zha ZJ. Xiao J, et al. IEEE Trans Pattern Anal Mach Intell. 2023 Nov;45(11):12978-12995. doi: 10.1109/TPAMI.2022.3183612. Epub 2023 Oct 3. IEEE Trans Pattern Anal Mach Intell. 2023. PMID: 35709118
Treatment of Drug-Susceptible Tuberculosis.
Zha BS, Nahid P. Zha BS, et al. Clin Chest Med. 2019 Dec;40(4):763-774. doi: 10.1016/j.ccm.2019.07.006. Clin Chest Med. 2019. PMID: 31731983 Review.
Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China.
Cai W, Tang F, Wang Y, Zhang Z, Xue Y, Zhao X, Guo Z, Shan C. Cai W, et al. Food Res Int. 2021 Mar;141:110112. doi: 10.1016/j.foodres.2021.110112. Epub 2021 Jan 11. Food Res Int. 2021. PMID: 33641979
The final quality of zha-chili is closely related to its microbial community structure. However, the differences of bacterial diversity in zha-chili from different regions and how bacterial species affect zha-chili fermentation process and flavor quality have …
The final quality of zha-chili is closely related to its microbial community structure. However, the differences of bacterial diversi …
Making brilliant colors by microorganisms.
Zha J, Wu X, Koffas MA. Zha J, et al. Curr Opin Biotechnol. 2020 Feb;61:135-141. doi: 10.1016/j.copbio.2019.12.020. Epub 2020 Jan 9. Curr Opin Biotechnol. 2020. PMID: 31927454 Review.
6,342 results