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Page 1
Effect of konjac oligo-glucomannan on emulsifying properties of myofibrillar protein.
J Sci Food Agric. 2023 Aug 30;103(11):5261-5269. doi: 10.1002/jsfa.12596. Epub 2023 Apr 20.
J Sci Food Agric. 2023.
PMID: 37005375
The crucial role of Y109 and R162 as catalytic residues of nanoKAZ: insights from molecular docking, molecular dynamics simulation, and quantum chemical investigations.
Wu N, Duan ZQ, Ji BC, Bai YH.
Wu N, et al.
J Mol Model. 2023 Aug 26;29(9):295. doi: 10.1007/s00894-023-05703-4.
J Mol Model. 2023.
PMID: 37632522
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Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet.
Nie C, Qin X, Duan Z, Huang S, Yu X, Deng Q, Xiang Q, Geng F.
Nie C, et al. Among authors: duan z.
J Sci Food Agric. 2022 Jan 30;102(2):823-835. doi: 10.1002/jsfa.11418. Epub 2021 Jul 21.
J Sci Food Agric. 2022.
PMID: 34232506
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