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Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil.
Molecules. 2022 Nov 9;27(22):7709. doi: 10.3390/molecules27227709.
Molecules. 2022.
PMID: 36431807
Free PMC article.
Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions.
Elouafy Y, El Idrissi ZL, El Yadini A, Harhar H, Alshahrani MM, Al Awadh AA, Goh KW, Ming LC, Bouyahya A, Tabyaoui M.
Elouafy Y, et al. Among authors: el idrissi zl.
Molecules. 2022 Nov 9;27(22):7693. doi: 10.3390/molecules27227693.
Molecules. 2022.
PMID: 36431794
Free PMC article.
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