Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 3 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Did you mean
zhihua liang
(24 results)?
Application of VCSEL in Bio-Sensing Atomic Magnetometers.
Biosensors (Basel). 2022 Nov 30;12(12):1098. doi: 10.3390/bios12121098.
Biosensors (Basel). 2022.
PMID: 36551063
Free PMC article.
Review.
Integrated Polarization-Splitting Grating Coupler for Chip-Scale Atomic Magnetometer.
Hu J, Lu J, Liang Z, Liu L, Wang W, Zhou P, Ye M.
Hu J, et al. Among authors: liang z.
Biosensors (Basel). 2022 Jul 15;12(7):529. doi: 10.3390/bios12070529.
Biosensors (Basel). 2022.
PMID: 35884332
Free PMC article.
Item in Clipboard
Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing.
Chen G, Li W, Yang Z, Liang Z, Chen S, Qiu Y, Lv X, Ai L, Ni L.
Chen G, et al. Among authors: liang z.
Food Res Int. 2023 Nov;173(Pt 2):113488. doi: 10.1016/j.foodres.2023.113488. Epub 2023 Sep 17.
Food Res Int. 2023.
PMID: 37803808
Item in Clipboard
Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine.
Yang Z, Li W, Yuan Y, Liang Z, Yan Y, Chen Y, Ni L, Lv X.
Yang Z, et al. Among authors: liang z.
Foods. 2023 Aug 16;12(16):3075. doi: 10.3390/foods12163075.
Foods. 2023.
PMID: 37628073
Free PMC article.
Item in Clipboard
Comparative analysis of microbial communities and volatile flavor components in the brewing of Hongqu rice wines fermented with different starters.
Chen G, Yuan Y, Tang S, Yang Z, Wu Q, Liang Z, Chen S, Li W, Lv X, Ni L.
Chen G, et al. Among authors: liang z.
Curr Res Food Sci. 2023 Oct 30;7:100628. doi: 10.1016/j.crfs.2023.100628. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 38021257
Free PMC article.
Item in Clipboard
Cite
Cite