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li yu yang
(110 results)?
Effect of Food Emulsifiers on Aroma Release.
Molecules. 2016 Apr 22;21(4):511. doi: 10.3390/molecules21040511.
Molecules. 2016.
PMID: 27110762
Free PMC article.
Series of Viologen-Based Metal-Organic Polyhedra with Photo/Electrochromic Behavior for Inkless Printing and UV Detection.
Zhao JL, Yang ZY, Xu YQ, Cao ZY, Liu JX, Li MH.
Zhao JL, et al. Among authors: yang zy.
Inorg Chem. 2024 Apr 15;63(15):6692-6700. doi: 10.1021/acs.inorgchem.3c04625. Epub 2024 Apr 4.
Inorg Chem. 2024.
PMID: 38573894
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Study on the optimization of the decolorization of orange essential oil.
Ren JN, Zhang Y, Fan G, Wang MP, Zhang LL, Yang ZY, Pan SY.
Ren JN, et al. Among authors: yang zy.
Food Sci Biotechnol. 2018 Mar 17;27(4):929-938. doi: 10.1007/s10068-018-0354-9. eCollection 2018 Aug.
Food Sci Biotechnol. 2018.
PMID: 30263821
Free PMC article.
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Antidepressant-like Effect of Citrus sinensis (L.) Osbeck Essential Oil and Its Main Component Limonene on Mice.
Zhang LL, Yang ZY, Fan G, Ren JN, Yin KJ, Pan SY.
Zhang LL, et al. Among authors: yang zy.
J Agric Food Chem. 2019 Dec 18;67(50):13817-13828. doi: 10.1021/acs.jafc.9b00650. Epub 2019 Apr 2.
J Agric Food Chem. 2019.
PMID: 30905156
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Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds.
Ren JN, Yang ZY, Tai YN, Dong M, He MM, Fan G.
Ren JN, et al. Among authors: yang zy.
J Sci Food Agric. 2015 Aug 30;95(11):2345-52. doi: 10.1002/jsfa.6956. Epub 2014 Nov 10.
J Sci Food Agric. 2015.
PMID: 25307538
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Optimisation of α-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840.
Tai YN, Xu M, Ren JN, Dong M, Yang ZY, Pan SY, Fan G.
Tai YN, et al. Among authors: yang zy.
J Sci Food Agric. 2016 Feb;96(3):954-61. doi: 10.1002/jsfa.7171. Epub 2015 Apr 9.
J Sci Food Agric. 2016.
PMID: 25777262
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