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zhi jing juan
(2 results)?
Interaction between Gelatin and Mulberry Leaf Polysaccharides in Miscible System: Physicochemical Characteristics and Rheological Behavior.
Foods. 2022 May 26;11(11):1571. doi: 10.3390/foods11111571.
Foods. 2022.
PMID: 35681321
Free PMC article.
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics.
Wang JJ, Zhang WW, Guan ZJ, Thakur K, Hu F, Rizwan Khan M, Zhang JG, Wei ZJ.
Wang JJ, et al. Among authors: guan zj.
Food Chem. 2023 Dec 1;428:136770. doi: 10.1016/j.foodchem.2023.136770. Epub 2023 Jul 5.
Food Chem. 2023.
PMID: 37421664
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Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine.
Wang JJ, Zhang WW, Guan ZJ, Thakur K, Hu F, Zhang JG, Wei ZJ.
Wang JJ, et al. Among authors: guan zj.
Food Chem. 2023 May 30;409:135277. doi: 10.1016/j.foodchem.2022.135277. Epub 2022 Dec 23.
Food Chem. 2023.
PMID: 36586271
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Metabolomics and HS-SPME-GC-MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine.
Zhang JG, Wang JJ, Zhang WW, Guan ZJ, Thakur K, Hu F, Khan MR, Wei ZJ.
Zhang JG, et al. Among authors: guan zj.
Food Res Int. 2024 May;184:114270. doi: 10.1016/j.foodres.2024.114270. Epub 2024 Mar 28.
Food Res Int. 2024.
PMID: 38609246
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