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zhiqiang xiao
(179 results)?
In vitro fecal fermentation characteristics of bamboo insoluble dietary fiber and its impacts on human gut microbiota.
Food Res Int. 2022 Jun;156:111173. doi: 10.1016/j.foodres.2022.111173. Epub 2022 Mar 19.
Food Res Int. 2022.
PMID: 35651096
Microbiota regulation by different Akebia trifoliata fruit juices upon human fecal fermentation in vitro.
Sun Y, Hu Y, Hu D, Xiao Z, Wang H, Huang J, Mao J.
Sun Y, et al. Among authors: xiao z.
Food Sci Biotechnol. 2023 Apr 24;32(14):2093-2104. doi: 10.1007/s10068-023-01308-y. eCollection 2023 Dec.
Food Sci Biotechnol. 2023.
PMID: 37860745
Free PMC article.
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Hemicellulosic Polysaccharides From Bamboo Leaves Promoted by Phosphotungstic Acids and Its Attenuation of Oxidative Stress in HepG2 Cells.
Xiao Z, Li J, Wang H, Zhang Q, Ge Q, Mao J, Sha R.
Xiao Z, et al.
Front Nutr. 2022 Jun 13;9:917432. doi: 10.3389/fnut.2022.917432. eCollection 2022.
Front Nutr. 2022.
PMID: 35769382
Free PMC article.
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Antioxidant and Hypoglycemic Activity of Sequentially Extracted Fractions from Pingguoli Pear Fermentation Broth and Identification of Bioactive Compounds.
Dai J, Hu Y, Si Q, Gu Y, Xiao Z, Ge Q, Sha R.
Dai J, et al. Among authors: xiao z.
Molecules. 2022 Sep 17;27(18):6077. doi: 10.3390/molecules27186077.
Molecules. 2022.
PMID: 36144810
Free PMC article.
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Structural characterization, antioxidant and antimicrobial activity of water-soluble polysaccharides from bamboo (Phyllostachys pubescens Mazel) leaves.
Xiao Z, Zhang Q, Dai J, Wang X, Yang Q, Cai C, Mao J, Ge Q.
Xiao Z, et al.
Int J Biol Macromol. 2020 Jan 1;142:432-442. doi: 10.1016/j.ijbiomac.2019.09.115. Epub 2019 Oct 5.
Int J Biol Macromol. 2020.
PMID: 31593720
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Removal of methylene blue by porous biochar obtained by KOH activation from bamboo biochar.
Ge Q, Li P, Liu M, Xiao GM, Xiao ZQ, Mao JW, Gai XK.
Ge Q, et al.
Bioresour Bioprocess. 2023 Aug 16;10(1):51. doi: 10.1186/s40643-023-00671-2.
Bioresour Bioprocess. 2023.
PMID: 38647619
Free PMC article.
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