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zhou wei duan
(1 results)?
Protective Effects of Piperine on Ethanol-Induced Gastric Mucosa Injury by Oxidative Stress Inhibition.
Nutrients. 2022 Nov 10;14(22):4744. doi: 10.3390/nu14224744.
Nutrients. 2022.
PMID: 36432431
Free PMC article.
Identification and verification of key taste components in wampee using widely targeted metabolomics.
Yin QC, Ji JB, Zhang RH, Duan ZW, Xie H, Chen Z, Hu FC, Deng H.
Yin QC, et al.
Food Chem X. 2022 Feb 24;13:100261. doi: 10.1016/j.fochx.2022.100261. eCollection 2022 Mar 30.
Food Chem X. 2022.
PMID: 35499032
Free PMC article.
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Piperine Derived from Piper nigrum L. Inhibits LPS-Induced Inflammatory through the MAPK and NF-κB Signalling Pathways in RAW264.7 Cells.
Duan Z, Xie H, Yu S, Wang S, Yang H.
Duan Z, et al.
Foods. 2022 Sep 26;11(19):2990. doi: 10.3390/foods11192990.
Foods. 2022.
PMID: 36230067
Free PMC article.
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Protective Effect of Polyphenols Purified from Mallotus oblongfolius on Ethanol-Induced Gastric Mucosal Injury by Regulating Nrf2 and MAPKs Pathways.
Yu S, Duan Z, Li P, Wang S, Guo L, Xia G, Xie H.
Yu S, et al. Among authors: duan z.
Antioxidants (Basel). 2022 Dec 12;11(12):2452. doi: 10.3390/antiox11122452.
Antioxidants (Basel). 2022.
PMID: 36552660
Free PMC article.
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Effect of citric acid on physicochemical properties and protein structure of low-salt restructured tilapia (Oreochromis mossambicus) meat products.
Gu Z, Liu S, Duan Z, Kang R, Zhao M, Xia G, Shen X.
Gu Z, et al. Among authors: duan z.
J Sci Food Agric. 2021 Mar 15;101(4):1636-1645. doi: 10.1002/jsfa.10784. Epub 2020 Sep 17.
J Sci Food Agric. 2021.
PMID: 32888322
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Collagen Peptides Isolated from Salmo salar and Tilapia nilotica Skin Accelerate Wound Healing by Altering Cutaneous Microbiome Colonization via Upregulated NOD2 and BD14.
Mei F, Liu J, Wu J, Duan Z, Chen M, Meng K, Chen S, Shen X, Xia G, Zhao M.
Mei F, et al. Among authors: duan z.
J Agric Food Chem. 2020 Feb 12;68(6):1621-1633. doi: 10.1021/acs.jafc.9b08002. Epub 2020 Jan 31.
J Agric Food Chem. 2020.
PMID: 31967468
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