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Page 1
Degradation of water-soluble polysaccharides in pulp of litchi during storage.
Food Chem. 2023 Feb 15;402:134289. doi: 10.1016/j.foodchem.2022.134289. Epub 2022 Sep 17.
Food Chem. 2023.
PMID: 36150360
Metabolic variations in the pulp of four litchi cultivars during pulp breakdown.
Chen X, Gao H, Chen Z, Li T, Zhang Z, Yun Z, Jiang Y.
Chen X, et al. Among authors: chen z.
Food Res Int. 2021 Feb;140:110080. doi: 10.1016/j.foodres.2020.110080. Epub 2020 Dec 29.
Food Res Int. 2021.
PMID: 33648299
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Changes in pericarp metabolite profiling of four litchi cultivars during browning.
Chen X, Wu Q, Chen Z, Li T, Zhang Z, Gao H, Yun Z, Jiang Y.
Chen X, et al. Among authors: chen z.
Food Res Int. 2019 Jun;120:339-351. doi: 10.1016/j.foodres.2019.02.046. Epub 2019 Feb 26.
Food Res Int. 2019.
PMID: 31000248
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Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning.
Yun Z, Gao H, Chen X, Chen Z, Zhang Z, Li T, Qu H, Jiang Y.
Yun Z, et al. Among authors: chen z.
Food Chem. 2021 Jan 30;336:127618. doi: 10.1016/j.foodchem.2020.127618. Epub 2020 Jul 25.
Food Chem. 2021.
PMID: 32771896
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