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Year | Number of Results |
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2019 | 1 |
2021 | 1 |
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Page 1
Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder.
Foods. 2022 May 27;11(11):1580. doi: 10.3390/foods11111580.
Foods. 2022.
PMID: 35681330
Free PMC article.
Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge Cakes.
Gentscheva G, Milkova-Tomova I, Buhalova D, Pehlivanov I, Stefanov S, Nikolova K, Andonova V, Panova N, Gavrailov G, Dikova T, Goranova Z.
Gentscheva G, et al. Among authors: goranova z.
Molecules. 2022 Feb 8;27(3):1124. doi: 10.3390/molecules27031124.
Molecules. 2022.
PMID: 35164388
Free PMC article.
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Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf.
Alexieva I, Baeva M, Popova A, Fidan H, Goranova Z, Milkova-Tomova I.
Alexieva I, et al. Among authors: goranova z.
Foods. 2022 Nov 27;11(23):3831. doi: 10.3390/foods11233831.
Foods. 2022.
PMID: 36496640
Free PMC article.
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Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects.
Mihaylova D, Popova A, Goranova Z, Doykina P, Goranov B.
Mihaylova D, et al. Among authors: goranova z.
Food Technol Biotechnol. 2023 Sep;61(3):273-282. doi: 10.17113/ftb.61.03.23.7843.
Food Technol Biotechnol. 2023.
PMID: 38022882
Free PMC article.
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Nectarine powder of Bulgarian origin: Physicochemical composition, antioxidant activity, microbiological and sorption characteristics.
Vasileva A, Durakova A, Kalaydzhiev H, Dimitrova-Dicheva M, Goranova Z, Vasilev V, Temelkova M.
Vasileva A, et al. Among authors: goranova z.
Heliyon. 2024 Jan 6;10(1):e24059. doi: 10.1016/j.heliyon.2024.e24059. eCollection 2024 Jan 15.
Heliyon. 2024.
PMID: 38268587
Free PMC article.
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The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch.
Mihaylova D, Popova A, Goranova Z, Petkova D, Doykina P, Lante A.
Mihaylova D, et al. Among authors: goranova z.
Foods. 2021 Oct 24;10(11):2563. doi: 10.3390/foods10112563.
Foods. 2021.
PMID: 34828844
Free PMC article.
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Influence of functional ingredients on starch gelatinization in sponge cake batter.
Goranova Z, Marudova M, Baeva M.
Goranova Z, et al.
Food Chem. 2019 Nov 1;297:124997. doi: 10.1016/j.foodchem.2019.124997. Epub 2019 Jun 11.
Food Chem. 2019.
PMID: 31253298
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