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zhiqiang gong
(54 results)?
Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A review.
Food Chem. 2023 May 30;409:135336. doi: 10.1016/j.foodchem.2022.135336. Epub 2022 Dec 28.
Food Chem. 2023.
PMID: 36586263
Review.
Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules.
Huang Y, Wei T, Chen F, Tan C, Gong Z, Wang F, Deng Z, Li J.
Huang Y, et al. Among authors: gong z.
Food Res Int. 2023 May;167:112580. doi: 10.1016/j.foodres.2023.112580. Epub 2023 Feb 9.
Food Res Int. 2023.
PMID: 37087201
Item in Clipboard
Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides.
Hou F, Yang S, Ma X, Gong Z, Wang Y, Wang W.
Hou F, et al. Among authors: gong z.
Foods. 2022 Sep 29;11(19):3020. doi: 10.3390/foods11193020.
Foods. 2022.
PMID: 36230096
Free PMC article.
Item in Clipboard
Extraction, modification, and property characterization of dietary fiber from Agrocybe cylindracea.
Jia F, Liu X, Gong Z, Cui W, Wang Y, Wang W.
Jia F, et al. Among authors: gong z.
Food Sci Nutr. 2020 Sep 27;8(11):6131-6143. doi: 10.1002/fsn3.1905. eCollection 2020 Nov.
Food Sci Nutr. 2020.
PMID: 33282264
Free PMC article.
Item in Clipboard
Quality maintenance mechanism of oxalic acid treatment in fresh-cut apple fruit during storage based on nontarget metabolomics analysis.
Wang W, Cao Z, Hou F, Shi J, Jiao J, Chen L, Gong Z, Wang Y.
Wang W, et al. Among authors: gong z.
Food Chem. 2024 Mar 15;436:137685. doi: 10.1016/j.foodchem.2023.137685. Epub 2023 Oct 5.
Food Chem. 2024.
PMID: 37832420
Item in Clipboard
Comparison of the Nutritional Properties and Transcriptome Profiling Between the Two Different Harvesting Periods of Auricularia polytricha.
Wang W, Wang Y, Gong Z, Yang S, Jia F.
Wang W, et al. Among authors: gong z.
Front Nutr. 2021 Oct 26;8:771757. doi: 10.3389/fnut.2021.771757. eCollection 2021.
Front Nutr. 2021.
PMID: 34765633
Free PMC article.
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