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zhigang tian
(454 results)?
Changes of Physicochemical Characteristics and Flavor during Suanyu Fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae.
Foods. 2022 Dec 17;11(24):4085. doi: 10.3390/foods11244085.
Foods. 2022.
PMID: 36553827
Free PMC article.
Evaluation of aroma characteristics of Penaeus vannamei with different drying methods using HS-SPME-GC-MS, MMSE-GC-MS, and sensory evaluation.
Shi J, Xiao N, Zhang Q, Tian Z, Li M, Shi W.
Shi J, et al. Among authors: tian z.
Food Chem. 2024 Aug 15;449:138957. doi: 10.1016/j.foodchem.2024.138957. Epub 2024 Mar 6.
Food Chem. 2024.
PMID: 38608600
Item in Clipboard
Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles.
Tian Z, Jiang X, Xiao N, Zhang Q, Shi W, Guo Q.
Tian Z, et al.
Foods. 2022 May 30;11(11):1612. doi: 10.3390/foods11111612.
Foods. 2022.
PMID: 35681362
Free PMC article.
Item in Clipboard
Personality first in emotion: a deep neural network based on electroencephalogram channel attention for cross-subject emotion recognition.
Tian Z, Huang D, Zhou S, Zhao Z, Jiang D.
Tian Z, et al.
R Soc Open Sci. 2021 Aug 18;8(8):201976. doi: 10.1098/rsos.201976. eCollection 2021 Aug.
R Soc Open Sci. 2021.
PMID: 34457321
Free PMC article.
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Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage.
Xiao N, Tian Z, Zhang Q, Xu H, Yin Y, Liu S, Shi W.
Xiao N, et al. Among authors: tian z.
J Sci Food Agric. 2024 Mar 26. doi: 10.1002/jsfa.13489. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38529727
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