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A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages.
Foods. 2022 Dec 1;11(23):3886. doi: 10.3390/foods11233886.
Foods. 2022.
PMID: 36496695
Free PMC article.
A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness.
Atambayeva Z, Nurgazezova A, Rebezov M, Kazhibayeva G, Kassymov S, Sviderskaya D, Toleubekova S, Assirzhanova Z, Ashakayeva R, Apsalikova Z.
Atambayeva Z, et al.
Front Nutr. 2022 Jun 22;9:902760. doi: 10.3389/fnut.2022.902760. eCollection 2022.
Front Nutr. 2022.
PMID: 35811973
Free PMC article.
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