Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2021 | 1 |
2022 | 2 |
2023 | 4 |
2024 | 1 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Did you mean
zhenhao li
(116 results)?
Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply.
Foods. 2022 Oct 11;11(20):3167. doi: 10.3390/foods11203167.
Foods. 2022.
PMID: 37430916
Free PMC article.
Muscle fibre type composition influences the formation of odour-active volatiles in beef.
Li Z, Ha M, Frank D, Hastie M, Warner RD.
Li Z, et al.
Food Res Int. 2023 Mar;165:112468. doi: 10.1016/j.foodres.2023.112468. Epub 2023 Jan 7.
Food Res Int. 2023.
PMID: 36869481
Item in Clipboard
Rinse and chill®, frozen storage and retail packaging influence the quality of lamb loins.
Li Z, Warner RD, Ha M.
Li Z, et al.
Meat Sci. 2023 Jan;195:109000. doi: 10.1016/j.meatsci.2022.109000. Epub 2022 Oct 10.
Meat Sci. 2023.
PMID: 36356483
Item in Clipboard
Volatile Profile of Dry and Wet Aged Beef Loin and Its Relationship with Consumer Flavour Liking.
Li Z, Ha M, Frank D, McGilchrist P, Warner RD.
Li Z, et al.
Foods. 2021 Dec 15;10(12):3113. doi: 10.3390/foods10123113.
Foods. 2021.
PMID: 34945664
Free PMC article.
Item in Clipboard
Hemoglobin and free iron influence the aroma of cooked beef by influencing the formation and release of volatiles.
Li Z, Frank D, Ha M, Hastie M, Warner RD.
Li Z, et al.
Food Chem. 2024 Mar 30;437(Pt 1):137794. doi: 10.1016/j.foodchem.2023.137794. Epub 2023 Oct 19.
Food Chem. 2024.
PMID: 37926028
Free article.
Item in Clipboard
Alginate-inulin-chitosan based microspheres alter metabolic fate of encapsulated quercetin, promote short chain fatty acid production, and modulate pig gut microbiota.
Liu S, Loo YT, Li Z, Ng K.
Liu S, et al. Among authors: li z.
Food Chem. 2023 Aug 30;418:135802. doi: 10.1016/j.foodchem.2023.135802. Epub 2023 Mar 11.
Food Chem. 2023.
PMID: 36965386
Free article.
Item in Clipboard
Formononetin induces the mitochondrial apoptosis pathway in prostate cancer cells via downregulation of the IGF-1/IGF-1R signaling pathway.
Huang WJ, Bi LY, Li ZZ, Zhang X, Ye Y.
Huang WJ, et al.
Pharm Biol. 2013 Dec 20. doi: 10.3109/13880209.2013.842600. Online ahead of print.
Pharm Biol. 2013.
PMID: 24359236
Item in Clipboard
Cite
Cite