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zheng peng nie
(13 results)?
Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan.
Biomolecules. 2019 Jan 28;9(2):46. doi: 10.3390/biom9020046.
Biomolecules. 2019.
PMID: 30696102
Free PMC article.
Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature.
Chen C, Nie Z, Wan C, Gan Z, Chen J.
Chen C, et al. Among authors: nie z.
Food Chem. 2021 Jan 30;336:127636. doi: 10.1016/j.foodchem.2020.127636. Epub 2020 Jul 25.
Food Chem. 2021.
PMID: 32805513
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Comprehensive Evaluation of the Postharvest Antioxidant Capacity of Majiayou Pomelo Harvested at Different Maturities Based on PCA.
Nie Z, Wan C, Chen C, Chen J.
Nie Z, et al.
Antioxidants (Basel). 2019 May 17;8(5):136. doi: 10.3390/antiox8050136.
Antioxidants (Basel). 2019.
PMID: 31108913
Free PMC article.
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