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zhang kai yi
(11 results)?
The HD-GYP domain protein of Shewanella putrefaciens YZ08 regulates biofilm formation and spoilage activities.
Food Res Int. 2022 Jul;157:111466. doi: 10.1016/j.foodres.2022.111466. Epub 2022 Jun 6.
Food Res Int. 2022.
PMID: 35761698
A Sporulation-Specific sRNA Bvs196 Contributing to the Developing Spore in Bacillus velezensis.
Xu T, Li X, Chen K, Qin H, Yi Z, Meng Y, Liu Z.
Xu T, et al. Among authors: yi z.
Microorganisms. 2022 May 12;10(5):1015. doi: 10.3390/microorganisms10051015.
Microorganisms. 2022.
PMID: 35630459
Free PMC article.
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Differences in Bacterial Communities of Retail Raw Pork in Different Market Types in Hangzhou, China.
Wang W, Yi Z, Cai W, Ma J, Yang H, Zhou M, Xiao X.
Wang W, et al. Among authors: yi z.
Foods. 2023 Sep 7;12(18):3357. doi: 10.3390/foods12183357.
Foods. 2023.
PMID: 37761065
Free PMC article.
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Comparative Proteomics Reveals the Spoilage-Related Factors of Shewanella putrefaciens Under Refrigerated Condition.
Yi Z, Xie J.
Yi Z, et al.
Front Microbiol. 2021 Dec 3;12:740482. doi: 10.3389/fmicb.2021.740482. eCollection 2021.
Front Microbiol. 2021.
PMID: 34925259
Free PMC article.
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Genomic Analysis of Two Representative Strains of Shewanella putrefaciens Isolated from Bigeye Tuna: Biofilm and Spoilage-Associated Behavior.
Yi Z, Xie J.
Yi Z, et al.
Foods. 2022 Apr 27;11(9):1261. doi: 10.3390/foods11091261.
Foods. 2022.
PMID: 35563985
Free PMC article.
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Quantitative characterization and dynamics of bacterial communities in ready-to-eat chicken using high-throughput sequencing combined with internal standard-based absolute quantification.
Yi Z, Qiu M, Xiao X, Ma J, Yang H, Wang W.
Yi Z, et al.
Food Microbiol. 2024 Apr;118:104419. doi: 10.1016/j.fm.2023.104419. Epub 2023 Oct 31.
Food Microbiol. 2024.
PMID: 38049274
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Prediction in the Dynamics and Spoilage of Shewanella putrefaciens in Bigeye Tuna (Thunnus obesus) by Gas Sensors Stored at Different Refrigeration Temperatures.
Yi Z, Xie J.
Yi Z, et al.
Foods. 2021 Sep 9;10(9):2132. doi: 10.3390/foods10092132.
Foods. 2021.
PMID: 34574241
Free PMC article.
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