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zhengdan xue
(33 results)?
Comparison of ultrasound irradiation on polymeric coloration of flavan-3-ols bridged by acetaldehyde and glyoxylic acid in model wine solution.
Food Chem. 2023 Feb 1;401:134125. doi: 10.1016/j.foodchem.2022.134125. Epub 2022 Sep 7.
Food Chem. 2023.
PMID: 36096004
Effects of Ultrasound Irradiation on the Co-Pigmentation of the Added Caffeic Acid and the Coloration of the Cabernet Sauvignon Wine during Storage.
Xue Z, Wang T, Zhang Q.
Xue Z, et al.
Foods. 2022 Apr 21;11(9):1206. doi: 10.3390/foods11091206.
Foods. 2022.
PMID: 35563928
Free PMC article.
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Co-Pigmentation of Caffeic Acid and Catechin on Wine Color and the Effect of Ultrasound in Model Wine Solutions.
Xue ZD, Zhang QA, Wang TT.
Xue ZD, et al.
J AOAC Int. 2021 Dec 11;104(6):1703-1709. doi: 10.1093/jaoacint/qsaa170.
J AOAC Int. 2021.
PMID: 33351078
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Roles of free radical on the formation of acetaldehyde in model wine solutions under different ultrasound parameters: A key bridge-link compound for red wine coloration during ageing.
Xue ZD, Zhang QA, Zheng HR.
Xue ZD, et al.
Ultrason Sonochem. 2021 Nov;79:105757. doi: 10.1016/j.ultsonch.2021.105757. Epub 2021 Sep 16.
Ultrason Sonochem. 2021.
PMID: 34562734
Free PMC article.
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