Zhaoxin Lu - Search Results

Year	Number of Results
2002	1
2004	1
2005	6
2006	6
2007	3
2008	2
2009	7
2010	7
2011	10
2012	7
2013	10
2014	11
2015	11
2016	20
2017	14
2018	19
2019	22
2020	17
2021	29
2022	35
2023	25
2024	8

1

The potential of probiotics in the amelioration of hyperuricemia.

Zhao H, Lu Z, Lu Y. Zhao H, et al. Among authors: lu z. Food Funct. 2022 Mar 7;13(5):2394-2414. doi: 10.1039/d1fo03206b. Food Funct. 2022. PMID: 35156670 Review.

2

Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.

Zhong L, Carere J, Lu Z, Lu F, Zhou T. Zhong L, et al. Among authors: lu z. Toxins (Basel). 2018 Nov 15;10(11):475. doi: 10.3390/toxins10110475. Toxins (Basel). 2018. PMID: 30445713 Free PMC article. Review.

3

Lacticaseibacillus rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate renal fibrosis through gut-kidney axis.

Zhao H, Chen X, Zhang L, Meng F, Zhou L, Pang X, Lu Z, Lu Y. Zhao H, et al. Among authors: lu z. Pharmacol Res. 2022 Aug;182:106350. doi: 10.1016/j.phrs.2022.106350. Epub 2022 Jul 14. Pharmacol Res. 2022. PMID: 35843568

4

Health promoting activities of probiotics.

Tang C, Lu Z. Tang C, et al. Among authors: lu z. J Food Biochem. 2019 Aug;43(8):e12944. doi: 10.1111/jfbc.12944. Epub 2019 Jun 14. J Food Biochem. 2019. PMID: 31368544 Review.

5

Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review.

Umair M, Jabbar S, Zhaoxin L, Jianhao Z, Abid M, Khan KR, Korma SA, Alghamdi MA, El-Saadony MT, Abd El-Hack ME, Cacciotti I, AbuQamar SF, El-Tarabily KA, Zhao L. Umair M, et al. Among authors: zhaoxin l. Front Microbiol. 2022 Jul 26;13:876058. doi: 10.3389/fmicb.2022.876058. eCollection 2022. Front Microbiol. 2022. PMID: 36033850 Free PMC article. Review.

6

A mini-review: mechanism of antimicrobial action and application of surfactin.

Chen X, Lu Y, Shan M, Zhao H, Lu Z, Lu Y. Chen X, et al. Among authors: lu z. World J Microbiol Biotechnol. 2022 Jun 20;38(8):143. doi: 10.1007/s11274-022-03323-3. World J Microbiol Biotechnol. 2022. PMID: 35718798 Review.

7

Protective and ameliorating effects of probiotics against diet-induced obesity: A review.

Tang C, Kong L, Shan M, Lu Z, Lu Y. Tang C, et al. Among authors: lu z. Food Res Int. 2021 Sep;147:110490. doi: 10.1016/j.foodres.2021.110490. Epub 2021 Jun 2. Food Res Int. 2021. PMID: 34399486 Review.

8

Initiating polyketide biosynthesis by on-line methyl esterification.

Li P, Chen M, Tang W, Guo Z, Zhang Y, Wang M, Horsman GP, Zhong J, Lu Z, Chen Y. Li P, et al. Among authors: lu z. Nat Commun. 2021 Jul 23;12(1):4499. doi: 10.1038/s41467-021-24846-7. Nat Commun. 2021. PMID: 34301953 Free PMC article.

9

Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry.

Pang X, Song X, Chen M, Tian S, Lu Z, Sun J, Li X, Lu Y, Yuk HG. Pang X, et al. Among authors: lu z. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1657-1676. doi: 10.1111/1541-4337.12922. Epub 2022 Feb 18. Compr Rev Food Sci Food Saf. 2022. PMID: 35181977 Review.

10

Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein.

Meng F, Lyu Y, Chen X, Lu F, Zhao H, Lu Y, Zhao M, Lu Z. Meng F, et al. Among authors: lu z. J Agric Food Chem. 2023 Jan 18;71(2):1113-1121. doi: 10.1021/acs.jafc.2c07880. Epub 2023 Jan 5. J Agric Food Chem. 2023. PMID: 36602107

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