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zhao ting yuan
(2 results)?
Structure-Guided Engineering of a Protease to Improve Its Activity under Cold Conditions.
J Agric Food Chem. 2023 Aug 23;71(33):12528-12537. doi: 10.1021/acs.jafc.3c02338. Epub 2023 Aug 10.
J Agric Food Chem. 2023.
PMID: 37561891
Biochemical characterization of a tyrosinase from Bacillus aryabhattai and its application.
Wang F, Xu Z, Wang C, Guo Z, Yuan Z, Kang H, Li J, Lu F, Liu Y.
Wang F, et al. Among authors: yuan z.
Int J Biol Macromol. 2021 Apr 15;176:37-46. doi: 10.1016/j.ijbiomac.2021.02.042. Epub 2021 Feb 8.
Int J Biol Macromol. 2021.
PMID: 33571594
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Crosslinking Mechanism on a Novel Bacillus cereus Transglutaminase-Mediated Conjugation of Food Proteins.
Wang H, Zhang Y, Yuan Z, Zou X, Ji Y, Hou J, Zhang J, Lu F, Liu Y.
Wang H, et al. Among authors: yuan z.
Foods. 2022 Nov 19;11(22):3722. doi: 10.3390/foods11223722.
Foods. 2022.
PMID: 36429314
Free PMC article.
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Insights into the mechanism for the high-alkaline activity of a novel GH43 β-xylosidase from Bacillus clausii with a promising application to produce xylose.
Wang F, Ge X, Yuan Z, Zhang X, Chu X, Lu F, Liu Y.
Wang F, et al. Among authors: yuan z.
Bioorg Chem. 2022 Sep;126:105887. doi: 10.1016/j.bioorg.2022.105887. Epub 2022 May 25.
Bioorg Chem. 2022.
PMID: 35661527
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Biochemical and Structural Properties of a High-Temperature-Active Laccase from Bacillus pumilus and Its Application in the Decolorization of Food Dyes.
Li T, Chu X, Yuan Z, Yao Z, Li J, Lu F, Liu Y.
Li T, et al. Among authors: yuan z.
Foods. 2022 May 11;11(10):1387. doi: 10.3390/foods11101387.
Foods. 2022.
PMID: 35626959
Free PMC article.
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