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zhaonong hu
(41 results)?
Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber.
Foods. 2022 May 16;11(10):1433. doi: 10.3390/foods11101433.
Foods. 2022.
PMID: 35627001
Free PMC article.
Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation.
Guo Y, Liu C, Ma Y, Shen L, Gong Q, Hu Z, Wang Z, Liu X, Guo Z, Zhou L.
Guo Y, et al. Among authors: hu z.
Foods. 2023 Mar 5;12(5):1108. doi: 10.3390/foods12051108.
Foods. 2023.
PMID: 36900624
Free PMC article.
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Effects of microwave on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates.
Wang Y, Liu C, Lang H, Hu Z, Wang X, Yang Z, Wang Z, Guo Z, Jiang L.
Wang Y, et al. Among authors: hu z.
Food Chem X. 2023 Sep 3;19:100861. doi: 10.1016/j.fochx.2023.100861. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37780258
Free PMC article.
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The temporal evolution mechanism of structure and function of oxidized soy protein aggregates.
Guo Y, Wang Z, Hu Z, Yang Z, Liu J, Tan B, Guo Z, Li B, Li H.
Guo Y, et al. Among authors: hu z.
Food Chem X. 2022 Jul 6;15:100382. doi: 10.1016/j.fochx.2022.100382. eCollection 2022 Oct 30.
Food Chem X. 2022.
PMID: 36211760
Free PMC article.
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Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein.
Hu Z, Wang Y, Ma Z, Cheng T, Guo Z, Zhou L, Wang Z.
Hu Z, et al.
Foods. 2023 May 13;12(10):1982. doi: 10.3390/foods12101982.
Foods. 2023.
PMID: 37238801
Free PMC article.
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